1230 Grant Avenue
San Francisco, CA 94133
Map
Parking
Minimal Street Parking
Paid Parking Lot
Phone
415.986.8612
Restaurant Hours
Lunch: Monday-Saturday
11:30am-3:00pm
Dinner: Monday-Saturday
5:30pm-10:00pm
Sunday
5:00pm-10:00pm
Restaurant Owners
Larry and Angela Tse
Executive Chef
Larry Tse
Type of Cuisine
Asian-American
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Home  Menu
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Dinner Menu for November 21st 2006 | Starters | | Selected oysters on the half shell with spicy cilantro mignonette | | 10 | | Ahi tuna tartare with roasted nori chips | | 12 | | Roasted unagi (eel) with avocado sushi rice | | 10 | | Steamed mussels with garlic infused shrimp broth | | 14 | | White shrimp and chinese chive dumplings | | 15 | | Classic fried calamari | | 12 | | Maine crab cake with pickled ginger remoulade | | 14 | | Deep-fried salmon roll with chinese hot mustard | | 12 | | Blue lake bean tempura with pickled ginger soy | | 14 | | Deep-fried chicken liver with baby greens | | 14 | | Asparagus with roasted sesame dressing | | 9 | | Caesar salad with crispy scallops | | 10 | Curried white shrimp and mango salad
| | 16 | | Main Dishes | | Warm wasabi house noodles with angus flatiron steak | | 17 | | Mushroom rice with grilled prawns | | 22 | | Grilled sea bass with garlic ginger soy | | 22 | | Sesame soy glazed salmon in a bonito sake broth | | 20 | | Grilled ahi tuna (rare) with spicy mustard aioli | | 24 | | Chicken breast with roasted portabella white truffle oil sauce | | 18 | | Niman ranch pork chop with pomegranate currant sauce | | 22 | | Angus ribeye steak, housemade teriyaki, toasted garlic butter | | 23 | | Sesame soy glazed salmon | | 23 | | Marinated beef short ribs | | 24 | | Angus flatiron steak with roasted shitake mushroom sauce | | 24 | |
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